I Left My Heart in San Foodcisco
By the way, I was in such a rush to get out the door, that I forgot my camera. DOH! So you’ll have to excuse the quality of my pictures, as they were all taken on my phone.
It all started at the airport. As often happens when flying into SFO, my flight was delayed. Honestly, I really didn’t mind. It gave me just enough time to enjoy an icy cold Stella. Alone. Ahhhh…
That night, we went to dinner at an Italian restaurant on Burlingame Avenue, followed by a dessert of truffles and cappuccino at another restaurant!I slept in until 8:30 (8:30!!!!) the next morning. It was amazing. And when I woke up, someone else had made the coffee. And nobody wanted or needed me to make them breakfast. It was like my birthday.
Our first stop in the city was to the Ferry Building so that we could munch our way through the Farmer’s market. And munch we did.
We started with Steamed Dumplings. I had pork and Binky had veggie. They were soft and warm and scrumptious. I could’ve eaten seven, but I need to save room for bigger, pinker pork products. Is it weird that my mouth WATERED at the thought of “tasty, salted pig parts”? I had such a tough time deciding what to eat, everything on the menu was just too yummy! We finally decided on the Italian Sausage sandwich, as it was on special. It did not disappoint. In fact, it exceeded. And yes, I did do a happy food dance. After all that salty, porky goodness, I needed some sugar! We headed to Miette for the macarons. The flavors of the macarons are seriously UNBELIVABLE. Chocolate Lavendar, Rose Geranium, Coffee, Hazelnut. Just so flavorful and delicate. It’s like a slice of heaven in your mouth. I was hemming and hawing over the cupcakes because nothing looked too out of the ordinary and fabulous. But then I asked if they had any more of the Gingerbread Cupcakes with Cream Cheese frosting. And much to my thigh’s dismay, they did. This cupcake was one of the BEST cupcakes I have had in a really long time. And I eat a lot of cupcakes. The cake was so moist and flavorful. It was a perfect balance of spicy and sweet, not too much of either, with the perfect ginger kick. The frosting actually tasted like cream cheese. I know. As if I hadn’t eaten enough heavenly deliciousness, we were off to Boulevard for dinner! As I am known to do, I had to start my evening off with a little bubbly. Whenever Boulevard has scallops on their menu, I have to have them, so that is what we started with! This is the Day Boat Sea Scallops with Golden Cauliflower Puree & Roasted Cauliflower with Garlic Anchovy Crumbs Castelvetrano Olives, Capers, Barberries & Olive Oil. Last year when Robert took me to Boulevard for my birthday, I had lamb chops that were so perfectly tasty, that I wanted to suck every tiny bit of meat off of the bone! This visit, there were no lamb chops on the menu, but they did have a lamb entrée that was almost as perfect. This is the Grilled & Wood Oven Roasted Lamb Rack Chop & Loin with Artichoke Heart & Aioli, Roasted Early Girl Tomato & Sautéed Spinach Fingerling Potatoes with Chervil-Pesto & Pine Nuts Olive Salad & Roasted Lamb Jus. For Dessert, I had a Brown Sugar Angel Food Cake that pretty much melted in my mouth! Paired with a frothy cappuccino, it was a perfect ending to a perfect day of eating. Oh, and some shopping and visiting.I am going to NYC in a couple of weeks and am already planning out where I need to eat…any suggestions?
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